Actualité
Our Meats
The Game of Asace according to load
|
Rib of Game in Chanterelles, Tagliatelli House |
17,00€ |
|
Escalopes of Game with Confit of Pinot Noir, Tagliatelli House |
17.50€ |
|
Ragout of Game, Tagliatelli House |
13.50€ |
| Filet of Game, Tagliatelli House | 23,00 |
Les Classiques
|
1/2 Burned out youg Cockerel, Frites |
13.50€ |
|
Sirloin Steak Maître d'Hotel |
15.00€ |
|
Sirloin Steak with Pepper Sauce |
16.00€ |
|
Sirloin Steak with Chanterelle Sauce |
17,50€ |
| Escalops of Pig with Green Salad | 13,50 |
