Actualité
Cold Starter
|
Smoked Duck Cuttlet Salad |
8,50€ |
|
Chef Terrine , Green Salad |
9.00€ |
|
Duck Liver Foie Gras With Fig Jam Accompanied with his Glass of Pinot Gris Vendanges Tardives |
17.50€ 23.50€ |
|
Schrimp Cocktail |
9.50€ |
|
Duo of Duck liver Foie Gras and Pan fried Accompanied with his Glass of Pinot Gris Vendanges Tardives |
20.00€ 26.00€ |
|
Salad of the Wine Growe |
9,50€ |
|
Chef Salad |
17.50€ |