MEATS The Game of Asace according to load | * Rib of Game in Chanterelles, Tagliatelli House | 16,50 | | * Escalopes of Game with Confit of Pinot Noir, Tagliatelli House | 17,50 |
| * Ragout of Game, Tagliatelli House | 13.50 |
Les Classiques | * 1/2 Burned out youg Cockerel, Frites | 13,50 | | * Sirloin Steak Maître d'Hotel | 15,00 | | * Sirloin Steak with Pepper Sauce | 16,00 | | * Sirloin Steak with Chanterelles Muschrooms Sauce | 16,50 |
Here are some photos !!!  Escalops of Game with Confit of Pinot Noir, Tagliatelli
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1/2 Burned out young Cockerel |
Sirloin Steak with Chanterelles Muschrooms Sauce
Sirlon Steak with Pepper Sauce
Rib of Game in Chanterelles
, Tagliatelli House
Ragout of Game, Tagliatelli House
Sirloin Steak with Chanterelles Muschrooms Sauce
Rib of Game in Chanterelles